Ezogelin Çorbası

Warm up with a comforting bowl of Ezogelin Çorbası, a traditional Turkish lentil soup infused with aromatic spices and fresh herbs. Ideal for cozy weeknight dinners or as a nourishing starter for special gatherings.

• 1 cup red lentils
• 1 medium onion
• 1 medium carrot
• 1 clove garlic
• 1 tablespoon rice
• 2 tablespoons olive oil
• 1 liter vegetable broth
• 1 teaspoon red pepper flakes
• 1 teaspoon mint

Method

1. 1

   In a large pot, heat the olive oil over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and grated carrot; cook for another 2-3 minutes.

4. 4

   Add the rinsed red lentils and optional rice, then pour in the vegetable broth.

5. 5

   Season with red pepper flakes, and bring the mixture to a boil.

6. 6

   Reduce heat, cover, and simmer for about 20 minutes or until the lentils are soft.

7. 7

   Use an immersion blender to purée the soup until smooth (optional).

8. 8

   Serve hot, garnished with dried mint.