Eton Mess
Noah Thomas
9 Feb 2026
Prep
15 mins
Cook
0 mins
Serves
4 People
Calories
350 calories
Indulge in the delightful layers of Eton Mess, where luscious strawberries mingle with airy meringue and whipped cream. This British classic is a perfect treat for summer gatherings or a sweet finish to any meal.
IngredientsWhat you need
- 2 cups heavy cream
- 2 cups strawberries
- 1 cup meringue nests
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Method
- 1
In a large mixing bowl, whip the heavy cream until it reaches soft peaks.
- 2
Gently fold in the powdered sugar and vanilla extract into the whipped cream until combined.
- 3
Add the quartered strawberries to the bowl and gently fold them into the cream mixture.
- 4
Carefully fold in the broken meringue nests until well incorporated, being careful not to crush them too much.
- 5
Spoon the Eton Mess mixture into serving glasses or bowls.
- 6
Serve immediately and enjoy your delicious Eton Mess!
Nutrition per serving
Fat
20g
Carbs
40g
Protein
4g
Available in
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Comments
I've tried several variations of Eton Mess, but this one really stands out with its perfect balance of sweetness and crunch. It has quickly become my go-to dessert for gatherings.
The combination of the crisp meringue and juicy strawberries really elevates the creaminess of the heavy cream in Eton Mess. It's such a light yet indulgent dessert that feels perfect for any occasion.
The combination of creamy whipped cream and sweet, juicy strawberries creates an explosion of flavor in every bite. The crunch of the meringue adds such a delightful texture that makes this dessert absolutely unforgettable.
This Eton Mess was super quick to whip up and required hardly any effort. Perfect for a delicious dessert without the hassle.
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Noah Thomas
9 February 2026
Nutrition per serving
Fat
20g
Carbs
40g
Protein
4g
Available in
