Esterhazy Torte

Indulge in the rich flavors of Esterhazy Torte, a classic Hungarian dessert that layers ground almonds and velvety buttercream, topped with sweet marzipan. Perfect for a special occasion or an elegant afternoon treat with coffee.

• 200 g ground almonds
• 150 g powdered sugar
• 3 large egg whites
• 1 tbsp vanilla extract
• 200 g butter
• 200 g marzipan
• 100 g powdered sugar
• 200 g heavy cream

Method

1. 1

   Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together the ground almonds, powdered sugar, and egg whites until well combined.

3. 3

   Spread the almond mixture onto the prepared baking sheet in a smooth layer and bake for about 30 minutes, or until golden brown.

4. 4

   While the base is baking, prepare the buttercream by creaming the softened butter with the powdered sugar and vanilla extract until light and fluffy.

5. 5

   Once the almond layer has cooled, cut it into two equal parts. Spread the buttercream filling on one layer, and place the other layer on top.

6. 6

   Roll out the marzipan and cover the top of the torte with it, smoothing it out carefully.

7. 7

   Chill the torte in the fridge for about 1 hour before serving, to allow the flavors to meld.

8. 8

   Slice and serve your Esterhazy Torte with a dollop of whipped cream, if desired.