Esfiha

Savor the taste of Brazil with these delightful Esfihas, featuring a flaky dough filled with seasoned ground beef, onions, and tomatoes. Perfect for a cozy weeknight dinner or a festive gathering with friends.

• 500 grams all-purpose flour
• 1 cup warm water
• 10 grams active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 50 ml olive oil
• 400 grams ground beef
• 1 onion finely chopped
• 1 tomato finely chopped
• 1 tablespoon parsley
• salt and pepper to taste salt and pepper

Method

1. 1

   In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

2. 2

   In a large bowl, mix flour and salt. Make a well in the center and add the yeast mixture and olive oil.

3. 3

   Knead the dough until it's smooth and elastic, about 10 minutes. Cover and let it rise in a warm place for 1 hour.

4. 4

   In a skillet, sauté the chopped onion until translucent, then add the ground beef, cooking until browned. Stir in the tomato, parsley, salt, and pepper. Let cool.

5. 5

   Preheat the oven to 200°C (400°F). Roll out the dough on a floured surface and cut into circles.

6. 6

   Place a spoonful of filling in the center of each circle. Fold the edges to form a triangle or a closed shape.

7. 7

   Arrange the esfihas on a baking sheet and bake for 20-25 minutes or until golden brown.

8. 8

   Serve warm and enjoy your delicious esfihas!