Escondidinho

Experience the heart of Brazilian comfort food with Escondidinho, a delightful blend of creamy cassava and tender shredded beef, topped with melted cheese. Perfect for a cozy weeknight dinner or a festive gathering.

• 500 g mashed cassava (mandioca)
• 400 g shredded beef
• 1 cup cheese (e.g., queijo coalho or mozzarella)
• 1 medium onion
• 2 cloves garlic

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a skillet, sauté the chopped onion and minced garlic until they are soft and translucent.

3. 3

   Add the shredded beef to the skillet and mix well, allowing it to heat through and combine with the onion and garlic.

4. 4

   In a baking dish, layer the beef mixture evenly at the bottom.

5. 5

   Spread the mashed cassava evenly over the beef layer, smoothing it out with a spatula.

6. 6

   Sprinkle the cheese generously on top of the cassava layer.

7. 7

   Bake in the preheated oven for about 25 minutes or until the cheese is melted and golden brown.

8. 8

   Remove from the oven and let it cool slightly before serving.