Escargots

Indulge in the rich flavors of French cuisine with these classic escargots, bathed in garlic herb butter and served in charming shells. Perfect for a special occasion or an elegant dinner party that will impress your guests.

• 24 pieces escargots (snails)
• 100 grams unsalted butter
• 4 cloves garlic
• 2 tablespoons fresh parsley
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 teaspoon lemon juice
• 12 pieces escargot shells

Method

1. 1

   Preheat your oven to 190°C (375°F).

2. 2

   In a mixing bowl, combine softened butter, minced garlic, chopped parsley, sea salt, black pepper, and lemon juice, mixing until well blended.

3. 3

   Place each escargot in its shell (if using) or simply on a baking dish. Fill each escargot shell with the garlic butter mixture.

4. 4

   If you are using a baking dish, arrange the escargots in a single layer, and spoon additional garlic butter over the top.

5. 5

   Bake in the preheated oven for 8-10 minutes, until the butter is bubbling and the escargots are heated through.

6. 6

   Remove from the oven and let cool slightly before serving. Serve with crusty bread to soak up the delicious garlic butter.