Es Teler

Dive into the tropical flavors of Es Teler, a vibrant Indonesian dessert that combines creamy coconut, luscious avocado, and sweet jackfruit. Perfect for warm evenings or as a refreshing treat at any gathering.

• 1 cup young coconut meat
• 1 cup avocado
• 1 cup jackfruit
• 1 cup rose syrup
• 2 cups coconut milk
• 1 cup crushed ice
• to taste sweetened condensed milk

Method

1. 1

   Prepare the young coconut by scraping the meat from the shell and setting it aside.

2. 2

   Cut the avocado and jackfruit into small cubes and arrange them in a serving bowl.

3. 3

   Add the young coconut meat on top of the avocado and jackfruit in the bowl.

4. 4

   Pour the rose syrup and coconut milk over the fruits and coconut meat.

5. 5

   Mix gently to combine the ingredients without mashing them.

6. 6

   Serve the mixture over crushed ice in individual bowls.

7. 7

   Drizzle sweetened condensed milk over the top if desired for extra sweetness.