Es Cendol

Indulge in the refreshing taste of Es Cendol, a delightful Indonesian dessert made with chewy green rice flour noodles, creamy coconut milk, and sweet palm sugar. Perfect for warm afternoons or as a unique treat at gatherings.

• 200 grams rice flour
• 50 grams green pea flour
• 1 teaspoon salt
• 500 ml water
• 200 ml coconut milk
• 150 grams palm sugar
• 1 liter ice cubes
• 1 teaspoon pandan extract

Method

1. 1

   In a mixing bowl, combine rice flour, green pea flour, salt, and pandan extract. Gradually add water, mixing until smooth.

2. 2

   Pour the batter into a pot and cook over medium heat, stirring continuously until it thickens and becomes translucent, about 10 minutes.

3. 3

   Once thickened, transfer the mixture into a mold or tray, spreading it evenly to form a layer. Let it cool for a few minutes.

4. 4

   Cut the cooled mixture into small noodle-like strips (cendol) and set aside.

5. 5

   In a saucepan, combine palm sugar with 250 ml of water. Heat until the sugar dissolves completely to make syrup, then let it cool.

6. 6

   To serve, place cendol noodles in a glass, add ice cubes, pour coconut milk over it, and drizzle with palm sugar syrup.

7. 7

   Mix gently before enjoying this refreshing dessert.