Ensaladilla Rusa

Experience the vibrant flavors of Spain with Ensaladilla Rusa, a delightful potato salad brimming with tender carrots, sweet peas, and savory tuna, all bound together with creamy mayonnaise. Perfect for a sunny picnic or as a refreshing side at your next gathering.

• 300 grams potatoes
• 200 grams carrots
• 150 grams peas
• 3 large eggs
• 150 grams tuna
• 200 grams mayonnaise
• 50 grams red bell pepper
• to taste salt

Method

1. 1

   Boil the diced potatoes in a pot of salted water until tender, about 15-20 minutes. Drain and let cool.

2. 2

   In the same pot, boil the diced carrots and peas together for about 10 minutes until tender. Drain and let cool.

3. 3

   In a mixing bowl, combine the cooled potatoes, carrots, peas, chopped hard-boiled eggs, and drained tuna.

4. 4

   Add the mayonnaise to the mixture and stir gently until all ingredients are well coated. Season with salt to taste.

5. 5

   Transfer the ensaladilla to a serving dish and garnish with finely chopped red bell pepper on top.

6. 6

   Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

7. 7

   Serve cold as a snack or appetizer, and enjoy!