Ensalada Chilena

Bright and refreshing, this Ensalada Chilena combines juicy cherry tomatoes, crisp cucumbers, and zesty red onions, drizzled with olive oil and vinegar. A perfect side for summer barbecues or a light weeknight dinner.

• 2 cups cherry tomatoes
• 1 cup red onion
• 1 cup cucumber
• 2 tablespoons fresh cilantro
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• to taste pinch salt
• to taste pinch black pepper

Method

1. 1

   In a large mixing bowl, combine the halved cherry tomatoes, sliced red onion, and diced cucumber.

2. 2

   Add the chopped fresh cilantro to the bowl.

3. 3

   In a separate small bowl, whisk together the olive oil and red wine vinegar.

4. 4

   Pour the dressing over the salad mixture and toss gently to combine.

5. 5

   Season with salt and black pepper to taste.

6. 6

   Serve immediately or let it rest for 10 minutes to allow the flavors to meld.