Ensalada a la Chilena

Celebrate the vibrant flavors of Chile with this refreshing Ensalada a la Chilena, featuring juicy tomatoes, zesty lime, and creamy avocado. Perfect for a light summer lunch or a colorful side dish at your next barbecue.

• 2 cups tomatoes
• 1 cup onion
• 1 cup cilantro
• 1 medium avocado
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• to taste salt
• to taste black pepper

Method

1. 1

   In a large mixing bowl, combine the diced tomatoes and finely chopped onion.

2. 2

   Add the chopped cilantro to the bowl and mix gently to combine.

3. 3

   Drizzle the olive oil and freshly squeezed lime juice over the salad.

4. 4

   Season with salt and black pepper to taste, then toss everything together carefully.

5. 5

   Finally, add the sliced avocado on top of the salad just before serving.

6. 6

   Enjoy your Ensalada a la Chilena fresh as a side dish or a light meal!