Ensaimada

Indulge in the sweet, fluffy delight of Ensaimada, a traditional Spanish pastry that melts in your mouth. Perfect for a cozy brunch or a special treat with coffee, this recipe brings a taste of Mallorca to your home.

• 500 g all-purpose flour
• 100 g sugar
• 25 g fresh yeast
• 300 ml water
• 200 g pork lard
• powdered sugar to taste for dusting

Method

1. 1

   Dissolve the fresh yeast in lukewarm water and let it sit for about 5 minutes until frothy.

2. 2

   In a large mixing bowl, combine the sifted flour and sugar. Make a well in the center and pour in the yeast mixture.

3. 3

   Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

4. 4

   Form the dough into a ball, place it in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Once risen, roll out the dough into a large rectangle. Brush the surface with melted pork lard and roll it up tightly to form a long log.

6. 6

   Twist the log into a spiral shape and place it on a baking sheet lined with parchment paper. Let it rise again for about 30 minutes.

7. 7

   Preheat your oven to 180°C (350°F). Bake the ensaimada for about 30 minutes or until golden brown.

8. 8

   Allow to cool, then dust with powdered sugar before serving.