Empanadas

Savor the warmth of homemade empanadas filled with seasoned ground beef, vibrant bell peppers, and a hint of cumin. These golden pastries are perfect for a cozy weeknight dinner or a festive gathering with friends.

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup unsalted butter
• 1/2 cup cold water
• 453.6 g ground beef
• 1 medium onion
• 1 medium green bell pepper
• 2 hard-boiled eggs
• 1 teaspoon cumin
• 1 teaspoon paprika

Method

1. 1

   In a large bowl, combine flour and salt. Add cold butter and mix until the mixture resembles coarse crumbs.

2. 2

   Gradually add cold water, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.

3. 3

   In a skillet over medium heat, cook the chopped onion and green bell pepper until softened, about 5 minutes.

4. 4

   Add ground beef, cumin, and paprika. Cook until the beef is browned. Stir in the chopped hard-boiled eggs and mix well. Remove from heat and let cool.

5. 5

   Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and cut into circles, about 4 inches in diameter.

6. 6

   Place a tablespoon of the beef filling in the center of each dough circle. Fold over and pinch the edges to seal tightly.

7. 7

   Place the empanadas on a baking sheet lined with parchment paper. Bake for 25 minutes or until golden brown.

8. 8

   Allow to cool slightly before serving. Enjoy your homemade empanadas!