Empanada

Savor the taste of Latin America with these golden-brown empanadas filled with spiced ground beef, sweet red bell pepper, and a hint of paprika. Perfect for a cozy weeknight dinner or a festive gathering with friends.

• 2 cups all-purpose flour
• 1/2 cup unsalted butter
• 1/4 cup ice water
• 1 medium onion
• 1 cup ground beef
• 1 medium red bell pepper
• 2 tablespoons tomato sauce
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 egg beaten

Method

1. 1

   In a large bowl, mix flour and salt. Cut in the butter until the mixture resembles coarse crumbs.

2. 2

   Add ice water, a tablespoon at a time, mixing until the dough comes together. Form into a disc, wrap in plastic, and refrigerate for 30 minutes.

3. 3

   In a skillet, heat a little oil over medium heat. Sauté onion and bell pepper until softened, about 5 minutes.

4. 4

   Add ground beef, cooking until browned. Stir in tomato sauce, paprika, and salt. Cook for another 5 minutes. Remove from heat and let cool.

5. 5

   Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/8 inch thick.

6. 6

   Cut out circles of dough, fill half with the meat mixture, fold over and seal the edges. Brush with beaten egg.

7. 7

   Place empanadas on a baking sheet and bake for 25-30 minutes or until golden brown.

8. 8

   Let cool slightly before serving. Enjoy your authentic Spanish empanadas!