Empada

Indulge in the comforting flavors of these savory Empadas, filled with tender shredded chicken, aromatic garlic, and onions, all encased in a flaky buttery crust. Ideal for a cozy weeknight dinner or a festive gathering with friends.

• 3 cups all-purpose flour
• 1 cup unsalted butter
• 1 tsp salt
• 1/2 cup cold water
• 2 cups shredded chicken
• 1 medium onion
• 2 cloves garlic
• 1 tsp black pepper

Method

1. 1

   In a large bowl, combine the flour and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.

2. 2

   Gradually add the cold water, mixing until the dough comes together. Do not overwork the dough. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

3. 3

   In a pan, sauté the chopped onion and minced garlic until translucent. Add the shredded chicken, black pepper, and any additional seasonings you prefer. Cook for about 5 minutes. Remove from heat and let cool.

4. 4

   Preheat your oven to 180°C (350°F). Roll out the chilled dough on a floured surface to about 1/8 inch thick.

5. 5

   Cut out circles of dough to fit into your empada molds. Fill each with the chicken mixture and cover with another circle of dough, sealing the edges by pressing with a fork.

6. 6

   Place the empadas on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until golden brown.

7. 7

   Remove from the oven and let cool slightly before serving.