Eisbein

Savor the hearty flavors of German cuisine with this classic Eisbein, featuring tender pork knuckle simmered with aromatic spices. Ideal for a cozy family dinner or a festive gathering, it’s a true comfort dish.

• 1 kg pork knuckle (Eisbein)
• 1 liter water
• 2 teaspoons salt
• 5 peppercorns black peppercorns
• 2 bay leaves bay leaves

Method

1. 1

   Place the pork knuckle in a large pot and cover it with water.

2. 2

   Add salt, peppercorns, and bay leaves to the pot.

3. 3

   Bring the water to a boil, then reduce the heat to low and cover the pot.

4. 4

   Simmer the pork knuckle for about 2 hours, or until the meat is tender.

5. 5

   Once cooked, remove the pork knuckle from the pot and let it rest for a few minutes.

6. 6

   Serve the Eisbein with sauerkraut and boiled potatoes, if desired.