Edamame

Savor the vibrant taste of fresh edamame, lightly salted and steamed to perfection. This delightful snack is perfect for a cozy movie night or as a healthy appetizer at your next gathering.

• 453.6 g fresh edamame pods
• 1 tablespoon sea salt
• 1 cup water

Method

1. 1

   Bring a large pot of water to a boil over high heat.

2. 2

   Add the edamame pods to the boiling water and cook for about 5 minutes until bright green and tender.

3. 3

   Meanwhile, prepare a bowl of ice water to shock the edamame after cooking.

4. 4

   Once cooked, drain the edamame and immediately transfer them to the ice water for a couple of minutes to stop the cooking process.

5. 5

   Drain the edamame again and sprinkle with sea salt before serving.

6. 6

   Enjoy the edamame by squeezing the beans out of the pods and into your mouth!