Éclairs

Indulge in the classic French treat of éclairs, filled with rich cream and topped with luscious dark chocolate. Perfect for a special occasion or a delightful dessert after dinner, these pastries will impress any guest.

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1 teaspoon salt
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 cup dark chocolate

Method

1. 1

   Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. 2

   In a saucepan, combine water, butter, and salt. Bring to a boil over medium heat.

3. 3

   Remove from heat and add flour all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.

4. 4

   Let the dough cool for 5 minutes, then beat in eggs one at a time until smooth and glossy.

5. 5

   Transfer the dough to a piping bag fitted with a large round tip. Pipe 4-inch long strips onto the prepared baking sheet.

6. 6

   Bake for 20-25 minutes until golden brown and puffed. Do not open the oven during baking.

7. 7

   While éclairs cool, whip the heavy cream with powdered sugar until soft peaks form.

8. 8

   Once éclairs are cool, fill them by cutting a small slit on one side and piping in the whipped cream.

9. 9

   Melt dark chocolate and drizzle over the filled éclairs. Allow to set before serving.