Durian

Indulge in the unique flavors of Southeast Asia with this creamy durian dessert, enriched with coconut milk and glutinous rice. Perfect for a tropical treat after dinner or a special occasion with friends!

• 1 whole Durian fruit
• 200 ml Coconut milk
• 3 tablespoons Sugar
• 1 tablespoon Pandan leaf
• 1 pinch Salt
• 100 g Glutinous rice
• 2 tablespoons Chopped nuts

Method

1. 1

   Carefully open the durian and scoop out the flesh into a bowl.

2. 2

   In a separate bowl, mix the coconut milk, sugar, and salt until well combined.

3. 3

   If using pandan leaf, add it to the coconut milk mixture for flavor and let it steep for 5 minutes, then remove.

4. 4

   Combine the durian flesh with the coconut milk mixture and blend until smooth.

5. 5

   Serve the durian cream over a bed of glutinous rice, drizzling any remaining coconut milk mixture on top.

6. 6

   Sprinkle chopped nuts on top for added crunch and texture, if desired.

7. 7

   Enjoy immediately as a refreshing dessert!