Drob

Experience the rich flavors of traditional Romanian Drob, a savory lamb organ loaf infused with fresh herbs and spices. Perfect for a festive gathering or a cozy family dinner, this dish brings warmth and comfort to any table.

• 500 grams lamb organs (liver, lungs, heart)
• 300 grams ground lamb meat
• 4 pieces eggs
• 2 cups fresh parsley
• 1 cup green onions
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon dried thyme
• 2 tablespoons vegetable oil

Method

1. 1

   Preheat the oven to 180°C (350°F). Grease a baking dish with vegetable oil.

2. 2

   In a large pot, boil the cleaned lamb organs in salted water for about 30 minutes until tender. Drain and let cool.

3. 3

   Once cooled, chop the boiled organs into small pieces and place them into a large mixing bowl. Add ground lamb meat, eggs, parsley, green onions, salt, black pepper, and thyme. Mix well until all ingredients are combined.

4. 4

   Transfer the mixture into the greased baking dish, spreading it evenly.

5. 5

   Bake in the preheated oven for 45-60 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

6. 6

   Remove from the oven and let it cool for about 10 minutes before slicing.

7. 7

   Serve warm or at room temperature, accompanied by fresh bread or a salad.