Dorayaki

Indulge in the delightful sweetness of Dorayaki, a beloved Japanese treat featuring fluffy pancakes filled with smooth anko. Perfect for a cozy afternoon snack or a charming dessert at your next gathering.

• 1 cup all-purpose flour
• 1 tbsp baking powder
• 2 large eggs
• 1/2 cup sugar
• 1 tbsp honey
• 1/2 cup water
• 1 cup anko (sweet red bean paste)
• 1 tbsp unsalted butter

Method

1. 1

   In a mixing bowl, combine the sifted flour and baking powder.

2. 2

   In another bowl, whisk together the eggs, sugar, honey, and water until well mixed.

3. 3

   Gradually add the dry ingredients to the wet mixture, stirring until just combined. Let the batter rest for 10 minutes.

4. 4

   Heat a non-stick frying pan over medium heat and lightly grease it with butter.

5. 5

   Pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

6. 6

   Remove the pancakes from the pan and place them on a plate. Repeat with the remaining batter.

7. 7

   To assemble, spread a generous amount of anko on one pancake and top it with another pancake. Press gently to secure.

8. 8

   Serve warm and enjoy your homemade dorayaki!