Dongpo Pork

Indulge in the rich, savory flavors of Dongpo Pork, a classic Chinese dish featuring tender, braised pork belly infused with Shaoxing wine and soy sauce. Perfect for a cozy family dinner or a festive gathering.

• 800 g pork belly
• 1 cup Shaoxing wine
• 1 cup soy sauce
• 1 cup water
• 3 slices ginger
• 3 pieces scallions

Method

1. 1

   Blanch the pork belly in boiling water for about 5 minutes to remove impurities, then rinse under cold water.

2. 2

   In a pot, heat the Shaoxing wine and soy sauce together until simmering.

3. 3

   Add the pork belly to the pot, then pour in enough water to cover it completely.

4. 4

   Add ginger slices and scallions to the pot. Bring to a boil, then reduce to a low heat.

5. 5

   Cover and simmer for about 2 hours, turning the pork occasionally to ensure even cooking.

6. 6

   Once tender, remove the pork and let it rest for a few minutes before slicing into thick pieces.

7. 7

   Serve the pork with the sauce drizzled over it and garnish with additional scallions if desired.