Döner

Savor the rich, spiced flavors of homemade Döner, featuring tender lamb or beef marinated in garlic and cumin, served in warm pita with fresh veggies. Ideal for a cozy weeknight dinner that transports you to the streets of Turkey.

• 1 kg lamb shoulder or beef
• 2 tablespoons olive oil
• 1 tablespoon yogurt
• 4 cloves garlic
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 4 pieces pita bread
• 1 cup fresh vegetables

Method

1. 1

   In a large bowl, combine sliced meat, olive oil, yogurt, minced garlic, cumin, and paprika. Mix well to coat the meat. Cover and let marinate in the refrigerator for at least 2 hours or overnight for best flavor.

2. 2

   Preheat your grill or oven to a high temperature (about 200°C / 400°F).

3. 3

   Once marinated, thread the meat onto skewers or arrange in a single layer on a baking tray.

4. 4

   Grill or bake the meat for about 60-90 minutes, turning occasionally, until fully cooked and slightly charred.

5. 5

   Once done, remove the meat and let it rest for a few minutes before slicing it thinly.

6. 6

   Serve the sliced döner on warm pita bread, topped with fresh vegetables like lettuce, tomato, and onion.

7. 7

   Enjoy your homemade Döner Kebap with a side of yogurt or spicy sauce if desired.