Dolmeh Felfel

Savor the vibrant flavors of Persian cuisine with Dolmeh Felfel, stuffed bell peppers filled with seasoned rice, ground beef, and fresh parsley. This hearty dish is perfect for a cozy weeknight dinner or a special gathering with loved ones.

• 4 pieces bell peppers
• 1 cup rice
• 1 medium onion
• 200 grams ground beef
• 1 cup parsley
• 1 cup tomato sauce
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a pot, cook the rice in boiling water for about 10 minutes until partially cooked. Drain and set aside.

3. 3

   In a large skillet, sauté the chopped onion in a little oil until translucent. Add the ground beef and cook until browned.

4. 4

   Mix in the partially cooked rice, chopped parsley, salt, and pepper into the beef mixture. Stir well to combine.

5. 5

   Stuff each bell pepper with the rice and beef mixture, packing it gently. Place the stuffed peppers upright in a baking dish.

6. 6

   Pour the tomato sauce over the stuffed peppers, adding a bit of water if necessary to cover the bottom of the dish.

7. 7

   Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until the peppers are tender.

8. 8

   Serve hot, optionally garnished with extra parsley or a dollop of yogurt.