Dolmeh

Experience the heartwarming flavors of Persian cuisine with Dolmeh, a delightful dish of grape leaves stuffed with fragrant rice and savory ground beef. Perfect for a cozy weeknight dinner or a special gathering with loved ones.

• 1 cup long grain rice
• 1 cup ground beef or lamb
• 1 large onion
• 2 cups grape leaves
• 1 tablespoon tomato paste
• 1 teaspoon dried mint
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups water

Method

1. 1

   In a large pot, cook the rice in boiling salted water for about 10 minutes until slightly undercooked. Drain and set aside.

2. 2

   In a skillet, sauté the chopped onion until translucent. Add the ground meat and cook until browned. Stir in the tomato paste, dried mint, salt, and pepper.

3. 3

   In a large bowl, mix the cooked rice with the meat mixture until well combined.

4. 4

   Lay a grape leaf flat and place about a tablespoon of the rice and meat mixture at the base. Fold the sides in and roll up tightly, like a burrito. Repeat with remaining leaves and filling.

5. 5

   Place the rolled dolmeh in a pot, seam side down. Add the water to cover them and bring to a boil. Reduce heat to low, cover, and simmer for about 45 minutes.

6. 6

   Once cooked, remove from heat and let them sit for 10 minutes before serving.

7. 7

   Serve warm, optionally with yogurt or a fresh salad.