Dolma

Savor the taste of Mediterranean tradition with these stuffed grape leaves, filled with fragrant rice and minced meat, spiced with cinnamon. Perfect for a cozy weeknight dinner or a festive gathering with friends.

• 1 cup rice
• 1 cup minced meat
• 1 teaspoon cinnamon
• 8 leaves grape leaves
• 1 cup water

Method

1. 1

   Rinse the rice under cold water and soak it in water for 15 minutes.

2. 2

   In a bowl, combine the soaked rice, minced meat, and cinnamon. Mix well.

3. 3

   Blanch the grape leaves in boiling water for a few minutes to soften them, then drain.

4. 4

   Place a spoonful of the rice and meat mixture on each grape leaf and roll them tightly.

5. 5

   Arrange the dolmas in a pot, seam side down, and add water to cover them completely.

6. 6

   Cover the pot and cook on low heat for about 45 minutes until the rice and meat are fully cooked.

7. 7

   Once cooked, let them rest for a few minutes before serving.

8. 8

   Serve warm with a side of yogurt if desired.