Doenjang Jjigae

Savor the comforting warmth of Doenjang Jjigae, a traditional Korean stew brimming with umami-rich fermented soybean paste, fresh tofu, and vibrant vegetables. Ideal for a cozy weeknight dinner or a gathering with friends.

• 2 tablespoons doenjang (Korean fermented soybean paste)
• 1 cup tofu, firm
• 1 cup zucchini
• 1 cup korean radish (mu)
• 1 cup mushrooms (shiitake or enoki)
• 2 cups water or vegetable broth
• 1 tablespoon garlic, minced
• 1 small green chili pepper

Method

1. 1

   In a pot, bring the water or vegetable broth to a boil over medium heat.

2. 2

   Add the doenjang to the boiling water and stir well to dissolve.

3. 3

   Add the sliced zucchini, cubed Korean radish, and mushrooms to the pot.

4. 4

   Reduce the heat to low and let it simmer for about 10 minutes until the vegetables are tender.

5. 5

   Add the cubed tofu, minced garlic, and sliced green chili pepper (if using) to the pot.

6. 6

   Simmer for another 5-10 minutes to let the flavors meld together.

7. 7

   Taste and adjust the seasoning with more doenjang if desired.

8. 8

   Serve hot with steamed rice and enjoy your Doenjang Jjigae!