Dobrada

Experience the heartwarming flavors of Portuguese cuisine with Dobrada, a comforting tripe stew simmered with onions, garlic, and paprika. Perfect for a cozy family dinner on a chilly evening.

• 1 kg tripe
• 2 tablespoons olive oil
• 2 medium onions
• 3 cloves garlic
• 1 can crushed tomatoes
• 1 teaspoon paprika
• 1 liter water
• to taste salt
• to taste black pepper

Method

1. 1

   In a large pot, heat the olive oil over medium heat.

2. 2

   Add the chopped onions and sauté until they are translucent.

3. 3

   Stir in the minced garlic and cook for another minute, until fragrant.

4. 4

   Add the cleaned tripe to the pot and sauté for about 5 minutes.

5. 5

   Pour in the crushed tomatoes, paprika, and water. Stir well to combine.

6. 6

   Season with salt and black pepper to taste, then bring to a boil.

7. 7

   Reduce the heat to low, cover, and simmer for about 2 hours, or until the tripe is tender.

8. 8

   Serve hot, garnished with fresh herbs if desired.