Do Pyaza

Savor the rich flavors of Do Pyaza, a traditional Indian dish where tender beef is complemented by sweet caramelized onions and aromatic spices. Perfect for a cozy weeknight dinner that warms the soul.

• 500 grams beef, diced
• 4 medium onions, sliced
• 2 tablespoons vegetable oil
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 1 cup water
• salt to taste salt

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the sliced onions and sauté until they are golden brown.

3. 3

   Add the diced beef to the pot and cook until it starts to brown.

4. 4

   Stir in the ground cumin, ground coriander, turmeric powder, and salt; cook for 2 minutes.

5. 5

   Pour in the cup of water and bring to a boil.

6. 6

   Reduce heat and cover, simmering for 20 minutes or until the beef is tender.

7. 7

   Once cooked, taste and adjust seasoning if necessary, then serve hot.