Dizi

Experience the heartwarming flavors of Persian cuisine with Dizi, a hearty lamb and split pea stew simmered to perfection. Ideal for a cozy weeknight dinner, this dish warms both the body and soul.

• 500 grams lamb meat
• 200 grams split peas
• 2 medium potatoes
• 1 medium onion
• 3 tablespoons tomato paste
• 1 teaspoon turmeric
• 1 teaspoon black pepper
• Salt to taste salt
• 4 cups water

Method

1. 1

   In a large pot, add the lamb meat, split peas, chopped onion, turmeric, black pepper, and salt.

2. 2

   Pour in the water and bring the mixture to a boil over medium heat.

3. 3

   Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 2 hours.

4. 4

   After 2 hours, add the quartered potatoes and tomato paste to the pot.

5. 5

   Continue to simmer for another 30 minutes or until the potatoes are tender.

6. 6

   Once cooked, use a fork to mash the contents of the pot to your desired consistency.

7. 7

   Serve hot with fresh bread and enjoy your Dizi!