Divočák

Savor the robust flavors of Divočák, a traditional Eastern European dish featuring tender wild boar simmered with earthy mushrooms and aromatic juniper berries. Ideal for a cozy weekend dinner with loved ones.

• 1 kg wild boar meat
• 2 tablespoons vegetable oil
• 2 pieces onions
• 3 cloves garlic
• 1 cup red wine
• 2 cups mushrooms
• 1 tablespoon juniper berries
• to taste salt and pepper

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onions and minced garlic, sauté until translucent.

3. 3

   Increase the heat to high and add the wild boar meat. Brown the meat on all sides.

4. 4

   Pour in the red wine, scraping up any browned bits from the bottom of the pot.

5. 5

   Add the sliced mushrooms and crushed juniper berries. Season with salt and pepper.

6. 6

   Reduce the heat to low, cover, and let simmer for about 1.5 to 2 hours until the meat is tender.

7. 7

   Stir occasionally, and add a little water if necessary to prevent sticking.

8. 8

   Serve hot, ideally with bread or dumplings to soak up the sauce.