Dim Sum

Savor the delightful experience of homemade Dim Sum, featuring tender pork dumplings infused with ginger and green onions. Perfect for a weekend gathering or a cozy weeknight dinner, these bite-sized treats are sure to impress.

• 2 cups all-purpose flour
• 1/2 cup boiling water
• 250 grams ground pork
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons finely chopped green onions
• 1 teaspoon ginger
• 1 teaspoon salt

Method

1. 1

   In a large bowl, combine the all-purpose flour and boiling water. Mix until a dough forms, then knead for about 5 minutes until smooth.

2. 2

   Cover the dough with a damp cloth and let it rest for at least 20 minutes.

3. 3

   In another bowl, mix the ground pork, soy sauce, sesame oil, green onions, ginger, and salt until well combined.

4. 4

   Roll the rested dough into small balls and flatten them into thin circles. Place a spoonful of the pork filling in the center of each circle.

5. 5

   Fold the edges of the dough over the filling, pinching to seal. Ensure they are tightly closed to prevent leaking during cooking.

6. 6

   Steam the dumplings in a steamer basket over boiling water for about 15-20 minutes until cooked through.

7. 7

   Serve hot with a dipping sauce of soy sauce and chili oil if desired.