Dim Sim

Savor the delightful taste of homemade Dim Sim, featuring tender pork mince, aromatic ginger, and crisp cabbage wrapped in a delicate dough. Perfect for a cozy weeknight dinner or a fun gathering with friends.

• 1 cup flour
• 1/2 cup water
• 250 grams pork mince
• 1 tablespoon soy sauce
• 1 teaspoon ginger
• 1 clove garlic
• 1/4 cup cabbage
• 1 teaspoon sesame oil

Method

1. 1

   In a mixing bowl, combine flour and water to form a smooth dough. Knead for about 5 minutes.

2. 2

   In another bowl, mix the pork mince, soy sauce, ginger, garlic, cabbage, and sesame oil until well combined.

3. 3

   Roll out the dough on a floured surface and cut into small circles, about 10 cm in diameter.

4. 4

   Place a spoonful of the filling mixture in the center of each circle, then fold the dough over and pinch to seal the edges.

5. 5

   Place the dim sims in a steamer basket lined with parchment paper and steam for 15 minutes until cooked through.

6. 6

   Serve hot with additional soy sauce for dipping.