Dasik

Dasik, a delightful Korean sweet rice cake, combines the chewy texture of glutinous rice flour with the nutty flavor of roasted soybean powder. Enjoy this treat during festive occasions or as a cozy snack with tea.

• 200 g sweet rice flour (also known as glutinous rice flour)
• 150 ml water
• 80 g sugar
• 1 tsp natural food coloring (optional)
• 50 g roasted soybean powder
• 1 tsp salt

Method

1. 1

   In a mixing bowl, combine the sweet rice flour, sugar, and salt. Mix well.

2. 2

   Gradually add in the water while stirring to avoid lumps. If using, add food coloring to achieve desired color.

3. 3

   Once the mixture is smooth, transfer it into a heatproof dish or mold.

4. 4

   Steam the mixture over boiling water for approximately 10 minutes, or until it becomes firm.

5. 5

   Remove from the steamer and let it cool slightly before cutting it into bite-sized pieces.

6. 6

   Dust the pieces with roasted soybean powder for extra flavor before serving.