Dampfnudeln

Indulge in the warm, fluffy delight of Dampfnudeln, a traditional German steamed bun infused with sweet vanilla and buttery goodness. Perfect for a cozy weekend brunch or a comforting dessert treat.

• 500 g all-purpose flour
• 250 ml milk
• 50 g butter
• 1 packet dry yeast
• 50 g sugar
• 1 pinch salt
• 1 tbsp vanilla extract
• 200 ml water

Method

1. 1

   In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 10 minutes until frothy.

2. 2

   In a large mixing bowl, combine flour and salt. Make a well in the center and add the melted butter, yeast mixture, and vanilla extract.

3. 3

   Mix the ingredients together until a dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic.

4. 4

   Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Once risen, punch down the dough and shape it into small balls (about 6-8 pieces).

6. 6

   In a large pot, add water and bring to a simmer. Place a steamer basket over the pot, and arrange the dough balls inside, leaving space between them.

7. 7

   Cover and steam the dumplings for about 20-25 minutes until they are puffed and cooked through.

8. 8

   Serve warm, optionally with a sauce like vanilla sauce or fruit compote.