Dal Tadka

Experience the heartwarming flavors of Indian cuisine with this comforting Dal Tadka, featuring creamy yellow lentils, aromatic spices, and fresh coriander. Perfect for a cozy weeknight dinner or a delightful weekend feast.

• 1 cup split yellow lentils (toor dal)
• 3 cups water
• 1 medium onion
• 1 medium tomato
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 2 tablespoons ghee or oil
• 1 teaspoon garam masala
• 1 teaspoon salt
• 2 tablespoons fresh coriander leaves

Method

1. 1

   In a pot, bring the water to a boil and add the rinsed toor dal. Cook until the dal is soft and mushy, about 20-25 minutes. You can also use a pressure cooker for quicker cooking.

2. 2

   In a separate pan, heat ghee or oil over medium heat. Add cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the chopped onions to the pan and sauté until they turn golden brown.

4. 4

   Stir in the ginger-garlic paste and cook for another minute until the raw smell disappears.

5. 5

   Add the chopped tomatoes and salt, and cook until the tomatoes become soft and mushy.

6. 6

   Once the dal is cooked, add it to the tempering mixture. Stir well and let it simmer for 5 minutes. Adjust the water for desired consistency.

7. 7

   Sprinkle garam masala and mix well. Remove from heat.

8. 8

   Garnish with fresh coriander leaves and serve hot with rice or roti.