Dal

Savor the warmth of Indian comfort food with this vibrant dal made from red lentils, infused with turmeric and mustard oil. Perfect for a cozy weeknight dinner or served alongside naan for a festive gathering.

• 1 cup red lentils
• 4 cups water
• 1 medium onion
• 2 tablespoons mustard oil
• 1 teaspoon turmeric powder
• 1 teaspoon salt

Method

1. 1

   In a pot, combine the washed red lentils, water, turmeric powder, and salt. Bring to a boil over medium heat.

2. 2

   Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 20-25 minutes until the lentils are soft and cooked through.

3. 3

   In a separate pan, heat the mustard oil over medium heat. Add the chopped onions and sauté until they turn golden brown.

4. 4

   Once the lentils are cooked, add the sautéed onions into the pot with lentils. Stir well to combine.

5. 5

   Adjust the seasoning with additional salt if needed. Cook for another 5 minutes on low heat, allowing the flavors to meld.

6. 6

   Serve hot with rice or bread, garnished with fresh cilantro if desired.