Dakgangjeong

Indulge in the crispy, sweet, and spicy delight of Dakgangjeong, a Korean fried chicken dish coated in a luscious gochujang glaze. Perfect for a cozy weeknight dinner or a lively gathering with friends!

• 500 grams chicken thighs
• 1 cup potato starch
• 1 cup vegetable oil
• 1 tablespoon soy sauce
• 2 tablespoons corn syrup
• 1 tablespoon gochujang
• 1 tablespoon garlic
• 1 teaspoon sesame seeds

Method

1. 1

   Cut the chicken thighs into bite-sized pieces and marinate with soy sauce for about 15 minutes.

2. 2

   Coat the marinated chicken pieces evenly with potato starch, shaking off any excess.

3. 3

   Heat the vegetable oil in a deep frying pan over medium-high heat. Fry the coated chicken pieces until golden brown and cooked through, about 6-8 minutes. Drain on paper towels.

4. 4

   In a separate saucepan, mix corn syrup, gochujang, and minced garlic. Heat the mixture over low heat until it becomes a smooth glaze.

5. 5

   Add the fried chicken to the glaze and stir well to coat all pieces evenly.

6. 6

   Transfer the glazed chicken to a serving plate and sprinkle with sesame seeds for garnish.

7. 7

   Serve hot as a delicious snack or appetizer.