Dagaa

Savor the taste of East Africa with this vibrant dagaa dish, featuring small sardines marinated in lemon and garlic, perfect for a weeknight dinner or a special gathering with friends and family.

• 500 grams small sardines (dagaa)
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 lemon juiced
• 2 cloves garlic
• 1 tablespoon fresh coriander

Method

1. 1

   Clean the dagaa thoroughly under running water. If using dried dagaa, soak them in water for about 10 minutes to soften.

2. 2

   In a large bowl, combine the vegetable oil, salt, black pepper, lemon juice, and minced garlic. Mix well.

3. 3

   Add the cleaned dagaa to the marinade, ensuring that they are well coated. Marinate for about 15 minutes.

4. 4

   Preheat the grill to medium heat. Lightly oil the grill grates to prevent sticking.

5. 5

   Place the marinated dagaa on the grill. Cook for about 5-7 minutes on each side until they are golden brown and cooked through.

6. 6

   Remove the dagaa from the grill and let them rest for a couple of minutes before serving.

7. 7

   Garnish with chopped fresh coriander and serve hot with lemon wedges on the side.