Dadar Gulung

Indulge in the vibrant flavors of Dadar Gulung, a delightful Indonesian dessert featuring soft green crepes filled with sweet coconut and palm sugar. Perfect for a special occasion or a cozy afternoon treat with tea.

• 1 cup all-purpose flour
• 1 cup coconut milk
• 1/2 cup palm sugar
• 1/4 tsp salt
• 1 tsp pandan extract
• 1 cup grated coconut
• 2 tbsp water
• 1 tbsp vegetable oil

Method

1. 1

   In a bowl, mix together the all-purpose flour, coconut milk, palm sugar, salt, and pandan extract until you have a smooth batter.

2. 2

   Heat a non-stick pan on medium heat and lightly grease it with vegetable oil.

3. 3

   Pour a ladle of the batter into the pan, swirling it to cover the surface evenly. Cook for about 2-3 minutes until the edges lift and the surface is set.

4. 4

   Carefully remove the pancake from the pan and place it on a clean surface. Repeat the process with the remaining batter to make more pancakes.

5. 5

   In a separate bowl, mix the grated coconut with a little water and palm sugar to create a sweet filling.

6. 6

   Place a spoonful of the coconut mixture onto the center of each pancake and roll it up tightly.

7. 7

   Serve the Dadar Gulung warm or at room temperature as a delightful snack or dessert.