Cuy Chactado

• 1 whole cuy (guinea pig)
• 1 cup corn flour
• 2 teaspoons salt
• 4 cups vegetable oil
• 1 lemon for serving

Method

1. 1

   Clean and dress the cuy thoroughly, removing any unwanted parts.

2. 2

   Rub the cuy all over with salt, ensuring it is well seasoned.

3. 3

   Coat the cuy in corn flour, covering it completely for a crispy texture.

4. 4

   Heat the vegetable oil in a large frying pan over medium-high heat.

5. 5

   Once the oil is hot, carefully place the cuy in the pan and fry for about 20-25 minutes on each side until golden brown and cooked through.

6. 6

   Remove the cuy from the pan and drain excess oil on paper towels.

7. 7

   Serve hot with lemon wedges on the side for squeezing over the cuy.