Currywurst

Savor the vibrant flavors of Germany with this classic Currywurst, featuring juicy bratwurst smothered in a tangy curry ketchup sauce. Perfect for a cozy weeknight dinner or a fun gathering with friends.

• 4 links bratwurst sausages
• 2 tablespoons vegetable oil
• 1 cup ketchup
• 2 tablespoons curry powder
• 1 teaspoon paprika
• 1 teaspoon sugar
• 2 rolls fresh bread rolls
• to taste salt and pepper

Method

1. 1

   In a frying pan, heat the vegetable oil over medium heat.

2. 2

   Add the bratwurst sausages to the pan and fry them until they are golden brown and cooked through, about 10 minutes, turning occasionally.

3. 3

   While the sausages are cooking, prepare the curry sauce. In a small saucepan, combine the ketchup, curry powder, paprika, and sugar. Heat over low heat, stirring until well mixed and warmed through.

4. 4

   Once the sausages are cooked, remove them from the pan and slice them into bite-sized pieces.

5. 5

   Place the sliced sausages on a plate and generously drizzle the curry sauce over them.

6. 6

   Serve hot with fresh bread rolls on the side for dipping into the sauce.

7. 7

   Season with salt and pepper to taste, if desired.