Crumpets

Indulge in the warm, comforting embrace of homemade crumpets, perfect for a cozy breakfast or afternoon tea. With their soft, spongy texture and buttery flavor, they invite you to savor every bite.

• 250 g strong white bread flour
• 1 tsp baking powder
• 1 tsp active dry yeast
• 1 tsp salt
• 300 ml warm water
• 1 tbsp sugar
• butter for frying butter

Method

1. 1

   In a large mixing bowl, combine the flour, baking powder, salt, and sugar.

2. 2

   In a separate bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until frothy.

3. 3

   Pour the yeast mixture into the dry ingredients and mix until a smooth batter forms.

4. 4

   Cover the bowl with a clean cloth and let the batter rise in a warm place for 30-45 minutes, or until it has doubled in size.

5. 5

   Heat a non-stick griddle or frying pan over medium-low heat. Grease with butter.

6. 6

   Pour about 1/4 cup of batter into the pan, using crumpet rings if desired. Cook for 5-7 minutes on one side until bubbles form on the surface.

7. 7

   Flip the crumpets and cook for another 2-3 minutes until golden brown.

8. 8

   Remove from the pan and allow to cool slightly on a wire rack. Serve warm with butter and toppings of your choice.