Croque Monsieur

Indulge in a classic French Croque Monsieur, where layers of savory ham and melted Gruyère cheese are nestled between crispy, buttery bread. Perfect for a cozy brunch or a satisfying weeknight dinner.

• 4 slices white bread
• 4 slices ham
• 2 slices Gruyère cheese
• 1 tablespoon butter
• 1 tablespoon Dijon mustard

Method

1. 1

   Preheat a skillet over medium heat.

2. 2

   Spread butter on one side of each slice of bread.

3. 3

   On the unbuttered side of two slices, spread Dijon mustard if using, then layer with ham and Gruyère cheese.

4. 4

   Top with the remaining slices of bread, buttered side up.

5. 5

   Place the sandwiches in the hot skillet and cook until golden brown, about 3-4 minutes per side.

6. 6

   Once both sides are golden and the cheese has melted, remove from skillet and let cool slightly.

7. 7

   Cut in half and serve warm.