Croque Madame

Indulge in a classic French Croque Madame, where layers of savory ham and melted Gruyère are enveloped in buttery toast, topped with a perfectly fried egg. Ideal for a cozy brunch or a delightful weeknight treat.

• 4 slices white bread
• 2 slices ham
• 2 slices Gruyère cheese
• 2 tablespoons butter
• 2 large eggs
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1 pinch nutmeg

Method

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   In a small saucepan, melt 1 tablespoon of butter over medium heat. Add the flour and whisk for about 1 minute until it forms a paste.

3. 3

   Gradually add the milk while whisking continuously to prevent lumps. Cook until the sauce thickens, then add a pinch of nutmeg and season with salt and pepper to taste.

4. 4

   Spread butter on one side of each slice of bread. On the non-buttered side, layer ham and Gruyère cheese. Top with another slice of bread, buttered side up.

5. 5

   In a skillet over medium heat, cook the sandwiches for about 3-4 minutes on each side until golden brown and the cheese starts to melt.

6. 6

   While the sandwiches are cooking, fry the eggs in another pan to your desired doneness.

7. 7

   Once the sandwiches are golden, place them on a baking sheet and pour the béchamel sauce on top. Bake in the oven for about 5 minutes until bubbly.

8. 8

   Remove from the oven and place a fried egg on top of each sandwich before serving.