Crocodile Skewers

Savor the exotic flavors of the Australian outback with these tender crocodile skewers, marinated in zesty lemon and aromatic spices. Ideal for a unique weeknight dinner or a fun barbecue gathering with friends.

• 500 grams crocodile meat, cut into cubes
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 lemon juiced
• 8 skewers wooden or metal skewers

Method

1. 1

   In a bowl, combine the crocodile meat with olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well to coat the meat evenly.

2. 2

   Cover the bowl and marinate in the refrigerator for at least 30 minutes to let the flavors meld.

3. 3

   Preheat your grill or barbecue to medium-high heat.

4. 4

   Thread the marinated crocodile meat onto the skewers, leaving a little space between each piece.

5. 5

   Place the skewers on the grill and cook for about 3-4 minutes per side, or until the meat is cooked through and has nice grill marks.

6. 6

   Once cooked, remove the skewers from the grill and let them rest for a few minutes.

7. 7

   Serve the crocodile skewers hot, with lemon wedges on the side for extra zest.