Crocodile Skewers

Savor the adventurous taste of crocodile skewers marinated in a zesty blend of olive oil, soy sauce, and spices. Perfect for a weekend barbecue or an exotic dinner party that will impress your guests!

• 500 grams crocodile meat, cut into cubes
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 skewers metal or soaked wooden skewers

Method

1. 1

   In a mixing bowl, combine the olive oil, soy sauce, garlic powder, paprika, salt, and black pepper.

2. 2

   Add the crocodile meat cubes to the marinade and mix well to ensure all pieces are coated.

3. 3

   Cover the bowl and let the meat marinate in the refrigerator for at least 30 minutes to enhance flavor.

4. 4

   Preheat your grill or barbecue to medium-high heat.

5. 5

   Thread the marinated crocodile meat cubes onto the skewers.

6. 6

   Grill the skewers for about 8-10 minutes, turning occasionally, until the meat is cooked through and has nice grill marks.

7. 7

   Remove the skewers from the grill and let them rest for a few minutes before serving.

8. 8

   Serve the crocodile skewers hot, accompanied by your favorite dipping sauce or side salad.