Crocodile Skewers

Savor the adventurous taste of crocodile skewers, marinated in olive oil, zesty lemon, and spices, then grilled to perfection. Ideal for a unique weeknight dinner or a fun backyard barbecue with friends.

• 500 grams crocodile meat, cubed
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 skewers wooden or metal skewers

Method

1. 1

   In a bowl, combine the cubed crocodile meat, olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Mix well to coat the meat evenly.

2. 2

   Let the mixture marinate for about 10 minutes to absorb the flavors.

3. 3

   Preheat a grill or barbecue to medium-high heat.

4. 4

   Thread the marinated crocodile meat onto the skewers, ensuring they are evenly spaced.

5. 5

   Place the skewers on the grill and cook for about 5 minutes on each side or until the meat is cooked through and has nice grill marks.

6. 6

   Remove the skewers from the grill and let them rest for a minute before serving.

7. 7

   Serve the crocodile skewers hot with your choice of dipping sauce or a fresh salad.