Crema Catalana

Indulge in the creamy delight of Crema Catalana, a classic Spanish dessert infused with cinnamon and lemon zest. Perfect for a special occasion or a sweet ending to your weeknight dinner, this treat will transport you to the heart of Catalonia.

• 500 ml whole milk
• 100 g granulated sugar
• 4 large egg yolks
• 1 stick cinnamon
• 1 zest lemon
• 2 tbsp cornstarch
• 2 tbsp brown sugar

Method

1. 1

   In a saucepan, combine the milk, half of the granulated sugar, the cinnamon stick, and lemon zest. Heat until just below boiling, then remove from heat and let steep for 15 minutes.

2. 2

   In a separate bowl, whisk together the egg yolks, remaining granulated sugar, and cornstarch until smooth.

3. 3

   Strain the infused milk mixture to remove the cinnamon stick and lemon zest, then gradually whisk it into the egg yolk mixture until fully combined.

4. 4

   Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until thickened (about 5-7 minutes).

5. 5

   Once thickened, pour the mixture into individual ramekins and let them cool to room temperature before refrigerating for at least 2 hours to set.

6. 6

   Before serving, sprinkle a thin layer of brown sugar on top of each ramekin and use a kitchen torch to caramelize the sugar until golden and crispy.

7. 7

   Allow the caramelized sugar to cool for a minute before serving. Enjoy your Crema Catalana!