Cozido à Portuguesa

Experience the heart of Portuguese cuisine with Cozido à Portuguesa, a hearty stew brimming with tender beef, pork, and vibrant vegetables. Perfect for a cozy family dinner or a festive gathering, this dish warms both the body and soul.

• 1 kg beef brisket
• 300 g pork shoulder
• 200 g chorizo sausage
• 200 g blood sausage
• 4 medium potatoes
• 4 medium carrots
• 1 small cabbage
• 2 liters water
• 2 teaspoons salt

Method

1. 1

   In a large pot, bring 2 liters of water to a boil. Add the beef brisket, pork shoulder, and salt.

2. 2

   Cook the meats on medium heat for about 1 hour, skimming the foam that appears on the surface.

3. 3

   Add the chorizo and blood sausage to the pot. Continue simmering for another 30 minutes.

4. 4

   Add the potatoes, carrots, and cabbage to the pot. Cook for an additional 30-40 minutes until all vegetables are tender.

5. 5

   Check the seasoning and adjust salt if necessary. Turn off the heat and let the dish rest for a few minutes.

6. 6

   Serve the meats and vegetables warm, optionally with some of the broth for added flavor.